|
Inside the fifth edition of the
Sommelier Guide you will find a collection of wine industry professionals
that all have one thing in common, an abiding love for wine and its rightful
place at the dining table.
We are pleased to have sponsored Editor Ronn Wiegand in the gathering of
this listing of American sommeliers on our mission to highlight and herald
this all-too-often unsung position. They are the linchpin between the winery
and the consuming public, communicating our message and presenting our wines
with professionalism and passion.
Please enjoy the educational, editorial chapters, each written by a renowned
Master Sommelier, and use this book to guide you to the more than 3,000 wine-friendly
restaurants across the nation. |
